Sliced raclette · Savoie
Savoie wild garlic raclette
- Origin
- Fromagerie de la Durance, Hautes-Alpes
- Milk and cheese type
- Uncooked pressed cheese, raw cow's milk
- Taste and texture
- Mild, well-balanced, herby flavour. Melting texture, not too oily.
- Allergens
- Gluten-free
- Per 200 g (1 person)
- Ready in 4 h for Click & Collect
€8.50 / portion
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Click & Collect from 2 portions · Delivery from 35 €
A herby raclette
This raw cow's milk raclette comes from the Fromagerie de la Durance in the Hautes-Alpes. It is flecked with wild garlic, a woodland plant with a softer, greener garlic aroma.
The taste
Mild, well balanced and herby. Once melted, it is meltingly soft and not too oily.
What to serve it with?
It brings a fresh note to the table and goes well with new potatoes and a green salad. A lovely alternative to plain raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
For variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
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