- Farmhouse raw-milk raclettes
- Ready in 4 h
- Click & Collect from 2 portions
- Delivery from 35 €
Our manifesto
Beautiful, good, full of flavour and farmhouse.
Le Raclette Shop is raclette from real cheesemongers, for everyone who doesn’t have the time (or the habit) to walk into a cheese shop. Loyal customers or newcomers: everyone is welcome here.
- 01
Cheesemongers, not a platform
Behind Le Raclette Shop is the team from our cheese shops: Le Plateau du Berger, La Petite Vache and La Crémerie de Lasne. They choose, cut and prepare every order.
- 02
Raw milk, real terroir
Artisan farmhouse raclettes, sourced by our cheesemongers in Haute-Savoie and Valais. Nothing industrial.
- 03
No queuing
Delivered to your home or office, or ready for Click & Collect at one of our Brussels cheese shops.
- 04
A fair price
Prices that stand comparison with supermarket raclette, with a cheesemonger’s care on top.
Order online
Brussels and
its 19 municipalities.
Collect your raclette from one of our three cheese shops, or have it delivered by courier anywhere in the Brussels Region, Monday to Saturday.
Click & Collect from 2 portions · Delivery from 35 €
Click & Collect at our three cheese shops
Delivery to your home, flat or office
Map: © contributors OpenStreetMap
Our bestsellers
Add them to your basket, portion by portion. A great raclette means two or three different cheeses on the table.
- Jura
Morbier du Jura AOP
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
€7 / portion
See the product › - Savoie
Truffle raclette
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
€12 / portion
See the product › - Savoie
Peppercorn raclette
Clean, well-balanced, peppery flavour. Melting texture, not too oily.
€8.50 / portion
See the product › - Savoie
Savoie smoked farmhouse raclette
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
€7.50 / portion
See the product › - Savoie
Espelette pepper raclette
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
€8.50 / portion
See the product › - Savoie
Savoie farmhouse raclette IGP
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
€7.50 / portion
See the product › - Savoie
Farmhouse goat's milk raclette
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
€11.50 / portion
See the product › - Savoie
Savoie wild garlic raclette
Mild, well-balanced, herby flavour. Melting texture, not too oily.
€8.50 / portion
See the product › - Savoie
Farmhouse sheep's milk raclette
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
€11.50 / portion
See the product › - Savoie
Farmhouse blue raclette
Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
€8.50 / portion
See the product › - Switzerland
Cep & morel raclette
Fairly mild flavour with woodland notes. Smooth texture, not too oily.
€12 / portion
See the product › - Switzerland
Port & pepper raclette
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
€9 / portion
See the product › - Switzerland
Smoked speck raclette
Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
€11.50 / portion
See the product › - Jura
Mini Mont d'Or AOP
Woody, characterful flavour. Smooth texture, creamy once heated.
€18.10
See the product › - Vin de Savoie – white
Domaine Jean-Charles Girard-Madoux – Chignin 2022
€15.20 / bottle
See the product ›
How much do you need?
Tell us how many you are: we work out the cheese, charcuterie and sides, and it all goes into your basket in one click.
1How many are you?
4
2Choose your raclettes
3On the side
The sides will appear once you have chosen your raclettes.
Optional: quantities worked out for your table.
Savoie
Savoie farmhouse raclette IGP
€7.50 / portion · Cheesemonger’s pick
- Origin
- Ferme de Seraussaix, Morzine, Haute-Savoie
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
The benchmark raclette
This is the raclette to start with, and the one that never leaves the table. It comes from the Ferme de Seraussaix in Morzine, Haute-Savoie, where it is made from raw cow's milk. It carries the Raclette de Savoie IGP, which guarantees its origin and how it is made.
The taste
Balanced and characterful, with lovely milky aromas. Once melted, it is smooth and not too oily: it coats the potato without drowning it.
How much to allow?
We slice it to order in 200 g portions, enough for one person. Allow 250 g for big appetites. For variety, pair it with a smoked raclette and a Morbier: that's exactly what goes into our shepherd's basket.
Savoie
Savoie smoked farmhouse raclette
€7.50 / portion · Cheesemonger’s pick
- Origin
- Ferme Mercier, Haute-Savoie
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
A wood-smoked farmhouse raclette
Made from raw cow's milk by the Ferme Mercier in Haute-Savoie, this raclette is smoked over wood. It keeps all the character of a farmhouse raclette and adds a woody note that brings back evenings in a mountain chalet.
The taste
Characterful, with milky, smoky aromas and woody notes. Once heated, it stays meltingly soft and not too oily.
What to serve it with?
It goes beautifully with mild charcuterie (cooked ham, ham fillet) and adds contrast next to a plain raclette. It is one of the three raclettes in our shepherd's basket.
How much to allow?
Sliced portions of 200 g, enough for one person.
Jura
Morbier du Jura AOP
€7 / portion · Cheesemonger’s pick
- Origin
- Coopérative du Plateau, Mont de Joux, Jura
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
The cheese with the black line
Morbier is instantly recognisable by the thin line of vegetable charcoal running through its centre. Ours comes from the Coopérative du Plateau at Mont de Joux in the Jura. It is made from raw cow's milk and protected by an AOP.
The taste
Clean and of medium intensity, a little stronger than a plain raclette, with animal notes. Once melted, it becomes beautifully smooth.
For raclette
It is the perfect companion to a farmhouse raclette: alternate between the two for variety. It is part of our shepherd's basket.
How much to allow?
Sliced portions of 200 g, enough for one person.
Savoie
Truffle raclette
€12 / portion · Cheesemonger’s pick
- Origin
- Fromagerie Bouchet, Savoie
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
A raclette for celebrations
Made in Savoie by the Fromagerie Bouchet from raw cow's milk, this raclette is flecked with truffle throughout. It's the one to bring out for special occasions.
The taste
Balanced and fragrant: the truffle is there, but delicately, without overpowering the cheese. Once melted, its texture is very smooth.
How to serve it?
With simply boiled or steamed potatoes, and no strongly flavoured charcuterie that would mask the truffle. A single portion alongside a plain raclette is enough to make the meal memorable.
How much to allow?
Sliced portions of 200 g, enough for one person.
Savoie
Espelette pepper raclette
€8.50 / portion
- Origin
- Fromagerie de la Durance, Hautes-Alpes
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
A raclette with a kick, not a burn
This raw cow's milk raclette comes from the Fromagerie de la Durance in the Hautes-Alpes. It is flecked with Espelette pepper, which gives it warmth without scorching the palate.
The taste
Clean, well balanced and lively, without being hot. Once melted, it stays meltingly soft and not too oily.
What to serve it with?
It livens up a table of milder raclettes and pairs well with coppa or rosette. A good choice for guests who like bold flavours.
How much to allow?
Sliced portions of 200 g, enough for one person.
Savoie
Peppercorn raclette
€8.50 / portion
- Origin
- Fromagerie de la Durance, Hautes-Alpes
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Clean, well-balanced, peppery flavour. Melting texture, not too oily.
The classic, with character
Made from raw cow's milk by the Fromagerie de la Durance in the Hautes-Alpes, this raclette is studded with peppercorns throughout.
The taste
Clean, well balanced and peppery. Once melted, its texture is meltingly soft and not too oily.
What to serve it with?
Pepper is a natural match for charcuterie and gherkins. Serve it alongside a plain raclette so everyone can choose how much spice they want.
How much to allow?
Sliced portions of 200 g, enough for one person.
Savoie
Farmhouse goat's milk raclette
€11.50 / portion
- Origin
- Aged in the Caves de Savoie, Hautes-Alpes
- Cheese
- Uncooked pressed cheese, raw goat's milk
- Taste
- Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
Goat's milk raclette
For a change from cow's milk, this raclette is made from raw goat's milk and aged in the Caves de Savoie. It wins over goat's cheese lovers as well as anyone looking for a more delicate raclette.
The taste
Delicate, typically goaty and well balanced. Once melted, its texture stays smooth and not too oily.
What to serve it with?
A drizzle of honey or a few walnuts on the potato work wonders. It also goes very well with cured ham.
How much to allow?
Sliced portions of 200 g, enough for one person.
Savoie
Savoie wild garlic raclette
€8.50 / portion
- Origin
- Fromagerie de la Durance, Hautes-Alpes
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Mild, well-balanced, herby flavour. Melting texture, not too oily.
A herby raclette
This raw cow's milk raclette comes from the Fromagerie de la Durance in the Hautes-Alpes. It is flecked with wild garlic, a woodland plant with a softer, greener garlic aroma.
The taste
Mild, well balanced and herby. Once melted, it is meltingly soft and not too oily.
What to serve it with?
It brings a fresh note to the table and goes well with new potatoes and a green salad. A lovely alternative to plain raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
Savoie
Farmhouse sheep's milk raclette
€11.50 / portion
- Origin
- Aged in the Caves de Savoie, Hautes-Alpes
- Cheese
- Uncooked pressed cheese, raw sheep's milk
- Taste
- Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
Sheep's milk raclette
Made from raw sheep's milk and aged in the Caves de Savoie, this raclette has the richness that is typical of sheep's milk.
The taste
Delicate and rich in sheep's milk, with floral aromas. Once melted, its texture is meltingly soft and not too oily.
What to serve it with?
Cured ham, a few figs or some black cherry jam: sheep's milk loves a sweet-and-savoury match. It makes a fine pair with the goat's milk raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
Savoie
Farmhouse blue raclette
€8.50 / portion
- Origin
- Aged in the Caves de Savoie, Hautes-Alpes
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
An unusual raclette
Made from raw cow's milk and aged in the Caves de Savoie, this raclette is blue-veined like a blue cheese. A curiosity for enthusiasts.
The taste
Fairly mild and unusual, with a blue cheese flavour that surprises at first bite. Once melted, its texture is smooth and not too oily.
What to serve it with?
With pears, walnuts or a touch of honey. Plan it as an addition to a plain raclette rather than as your only raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
Switzerland
Cep & morel raclette
€12 / portion
- Origin
- Jumi Käse, Bernese Oberland
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Fairly mild flavour with woodland notes. Smooth texture, not too oily.
A raclette with wild mushrooms
Made from raw cow's milk by the Jumi cheese dairy in the Bernese Oberland, Switzerland, this raclette is studded with ceps and morels.
The taste
Fairly mild, with earthy woodland aromas. Once melted, its texture is smooth and not too oily.
What to serve it with?
An autumn and winter raclette, perfect with baby potatoes and some Grisons air-dried beef. It adds an indulgent touch alongside a plain raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
Switzerland
Port & pepper raclette
€9 / portion
- Origin
- Jumi Käse, Bernese Oberland
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
Port and black pepper
This Swiss raclette comes from the Jumi cheese dairy in the Bernese Oberland. Made from raw cow's milk, it combines black pepper and port.
The taste
Gently lifted by black pepper and softened by the port. Once melted, its texture is smooth and not too oily.
What to serve it with?
A winter raclette that pairs well with smoked charcuterie and gherkins. It adds depth alongside a plain raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
Switzerland
Smoked speck raclette
€11.50 / portion
- Origin
- Jumi Käse, Bernese Oberland
- Cheese
- Uncooked pressed cheese, raw cow's milk
- Taste
- Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
Raclette and smoked bacon, already together
Made from raw cow's milk by the Jumi cheese dairy in the Bernese Oberland, Switzerland, this raclette contains fine pieces of Swiss beef bacon.
The taste
Lightly smoked, with the savoury character of the bacon. Once melted, its texture is smooth and not too oily.
What to serve it with?
It is almost a meal in itself: add potatoes and gherkins and you're ready. Worth knowing if you're serving only a little charcuterie.
How much to allow?
Sliced portions of 200 g, enough for one person.
Raclette evenings
Raclette is for sharing.
Every Thursday evening, raclette takes centre stage at Le Plateau du Berger.
- Every Thursday at 19:00
- Le Plateau du Berger · Chaussée de Waterloo 589, 1050 Bruxelles
- Raclette €25 · Fondue €35 per person · From 2 people
Upcoming dates
They trust us
What our customers say
Google reviews
A selection of 4- and 5-star reviews posted on our Google profiles, updated daily. All reviews can be read on Google.
Nouveau fromager dans le quartier même groupe que le plateau du berger, très sympathique et bons fromagesSuperbe fromagerie nichée au cœur d’Uccle. Produits d’exemption que je recommande vivement !Meilleurs fromages, meilleurs sandwich , meilleure équipe et surtout meilleur service. Très heureuse d’avoir une telle fromagerie dans le quartier! Je recommande 1000xPersonnel très accueillant et sympathique, en plus de leur passion pour le fromage qui se ressent lorsqu’on a besoin de choisir parmi leur large éventail de produits. Je recommande.Je n’ai jamais mangé un sandwich aussi délicieux !!!! Vraiment exceptionnel et bien goulu. Tout a l’air super bon, les produits sont beaux et frais. Je vais revenir chaque semaine même si j’habite loin. Ça n’en fait aucun doute. Je suis choquée de ce petit bijou de commerce. Le vendeur, Monsieur Jean-Luc je pense, est adorable et en proie à une bonhomie naturelle frappante. Je suis rentrée avec un sandwich délicieux dans le ventre et des émotions plein le cœur.Une petite boutique absolument adorable ! Les produits sont frais, délicieux et on sent vraiment la qualité. Tout donne envie. Et en plus de ça, le monsieur qui tient la boutique est plus que sympathique : accueillant, souriant et toujours prêt à conseiller. Ça fait vraiment plaisir de trouver des endroits comme ça. Je recommande vivement !🙂Recap: 3/5 sandwiches et 5/5 fromagerie
Une excellente gamme de fromages et j’ai reçu un excellent service ! J’ai pu goûter à chaque fromage avant de les sélectionner et Monsieur a noté la provenance & durée d’affinage pour chaque fromage afin que je m’en souvienne.
Je me tâte à revenir pour goûter leurs sandwiches!!
Ok je suis revenue pour les sandwiches maintenant. Je suis déçue… il y a très peu de fromage dedans! Le Suisse avait 2 fines tranches et le Gruyère que une ! Ils pourraient vranchement être plus généreux… Ingrédients dedans qualité et équipe sympa mais bof… dommage si tu goute à peine le fromage… Ça fait tomber d’une étoile malheureusement.J'ai découvert récemment cette fromagerie située sur la Chaussée de Waterloo lorsque je cherchais des fromages à raclette. Ils organisent des événements comme les soirées raclette et les bruncheese. C'était convivial et service souriant et prévenant. Prochaine fois, j'irais pour leur brunch 😋 et aussi pour découvrir différentes variétés de fromageJe suis tombé par hasard sur cette charmante fromagerie. Le vendeur a été de très bon conseil et les fromages étaient délicieux, exactement selon l’affinage demandé. J’y reviendrai avec plaisir pour découvrir également les produits de l’épicerie fine.On y allait déjà régulièrement pour acheter du fromage. On a essayé le brunch du dimanche avec la fondue : très bon et très sympa, excellent service ! A recommander.Du fromage, du pain, du vin de qualité. Tout bon service. Accueil chaleureux.