Sliced raclette · Switzerland · New
Cep & morel raclette
- Origin
- Jumi Käse, Bernese Oberland
- Milk and cheese type
- Uncooked pressed cheese, raw cow's milk
- Taste and texture
- Fairly mild flavour with woodland notes. Smooth texture, not too oily.
- Allergens
- Gluten-free and lactose-free
- Per 200 g (1 person)
- Ready in 4 h for Click & Collect
€12 / portion
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Click & Collect from 2 portions · Delivery from 35 €
A raclette with wild mushrooms
Made from raw cow's milk by the Jumi cheese dairy in the Bernese Oberland, Switzerland, this raclette is studded with ceps and morels.
The taste
Fairly mild, with earthy woodland aromas. Once melted, its texture is smooth and not too oily.
What to serve it with?
An autumn and winter raclette, perfect with baby potatoes and some Grisons air-dried beef. It adds an indulgent touch alongside a plain raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
For variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
- Savoie
Savoie farmhouse raclette IGP
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
€7.50 / portion
See the page › - Savoie
Savoie smoked farmhouse raclette
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
€7.50 / portion
See the page › - Jura
Morbier du Jura AOP
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
€7 / portion
See the page › - Savoie
Truffle raclette
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
€12 / portion
See the page › - Savoie
Espelette pepper raclette
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Peppercorn raclette
Clean, well-balanced, peppery flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse goat's milk raclette
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
€11.50 / portion
See the page › - Savoie
Savoie wild garlic raclette
Mild, well-balanced, herby flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse sheep's milk raclette
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
€11.50 / portion
See the page › - Savoie
Farmhouse blue raclette
Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
€8.50 / portion
See the page › - Switzerland
Port & pepper raclette
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
€9 / portion
See the page › - Switzerland
Smoked speck raclette
Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
€11.50 / portion
See the page › - Jura
Mini Mont d'Or AOP
Woody, characterful flavour. Smooth texture, creamy once heated.
€18.10
See the page ›
