Sliced raclette · Savoie
Peppercorn raclette
- Origin
- Fromagerie de la Durance, Hautes-Alpes
- Milk and cheese type
- Uncooked pressed cheese, raw cow's milk
- Taste and texture
- Clean, well-balanced, peppery flavour. Melting texture, not too oily.
- Allergens
- Gluten-free and lactose-free
- Per 200 g (1 person)
- Ready in 4 h for Click & Collect
€8.50 / portion
Loading the basket…
Click & Collect from 2 portions · Delivery from 35 €
The classic, with character
Made from raw cow's milk by the Fromagerie de la Durance in the Hautes-Alpes, this raclette is studded with peppercorns throughout.
The taste
Clean, well balanced and peppery. Once melted, its texture is meltingly soft and not too oily.
What to serve it with?
Pepper is a natural match for charcuterie and gherkins. Serve it alongside a plain raclette so everyone can choose how much spice they want.
How much to allow?
Sliced portions of 200 g, enough for one person.
For variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
- Savoie
Savoie farmhouse raclette IGP
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
€7.50 / portion
See the page › - Savoie
Savoie smoked farmhouse raclette
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
€7.50 / portion
See the page › - Jura
Morbier du Jura AOP
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
€7 / portion
See the page › - Savoie
Truffle raclette
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
€12 / portion
See the page › - Savoie
Espelette pepper raclette
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse goat's milk raclette
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
€11.50 / portion
See the page › - Savoie
Savoie wild garlic raclette
Mild, well-balanced, herby flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse sheep's milk raclette
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
€11.50 / portion
See the page › - Savoie
Farmhouse blue raclette
Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
€8.50 / portion
See the page › - Switzerland
Cep & morel raclette
Fairly mild flavour with woodland notes. Smooth texture, not too oily.
€12 / portion
See the page › - Switzerland
Port & pepper raclette
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
€9 / portion
See the page › - Switzerland
Smoked speck raclette
Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
€11.50 / portion
See the page › - Jura
Mini Mont d'Or AOP
Woody, characterful flavour. Smooth texture, creamy once heated.
€18.10
See the page ›
