
Sliced raclette · Savoie
Farmhouse blue raclette
- Origin
- Aged in the Caves de Savoie, Hautes-Alpes
- Milk and cheese type
- Uncooked pressed cheese, raw cow's milk
- Taste and texture
- Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
- Allergens
- Gluten-free and lactose-free
- Per 200 g (1 person)
- Ready in 4 h for Click & Collect
€8.50 / portion
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Click & Collect from 2 portions · Delivery from 35 €
An unusual raclette
Made from raw cow's milk and aged in the Caves de Savoie, this raclette is blue-veined like a blue cheese. A curiosity for enthusiasts.
The taste
Fairly mild and unusual, with a blue cheese flavour that surprises at first bite. Once melted, its texture is smooth and not too oily.
What to serve it with?
With pears, walnuts or a touch of honey. Plan it as an addition to a plain raclette rather than as your only raclette.
How much to allow?
Sliced portions of 200 g, enough for one person.
For variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
- Savoie
Savoie farmhouse raclette IGP
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
€7.50 / portion
See the page › - Savoie
Savoie smoked farmhouse raclette
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
€7.50 / portion
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Morbier du Jura AOP
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
€7 / portion
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Truffle raclette
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
€12 / portion
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Espelette pepper raclette
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
€8.50 / portion
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Peppercorn raclette
Clean, well-balanced, peppery flavour. Melting texture, not too oily.
€8.50 / portion
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Farmhouse goat's milk raclette
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
€11.50 / portion
See the page › - Savoie
Savoie wild garlic raclette
Mild, well-balanced, herby flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse sheep's milk raclette
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
€11.50 / portion
See the page › - Switzerland
Cep & morel raclette
Fairly mild flavour with woodland notes. Smooth texture, not too oily.
€12 / portion
See the page › - Switzerland
Port & pepper raclette
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
€9 / portion
See the page › - Switzerland
Smoked speck raclette
Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
€11.50 / portion
See the page › - Jura
Mini Mont d'Or AOP
Woody, characterful flavour. Smooth texture, creamy once heated.
€18.10
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