Skip to content

 

Online orders 24/7

Farmhouse goat's milk raclette, Le Raclette Shop

Sliced raclette · Savoie

Farmhouse goat's milk raclette

Origin
Aged in the Caves de Savoie, Hautes-Alpes
Milk and cheese type
Uncooked pressed cheese, raw goat's milk
Taste and texture
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
Allergens
Gluten-free
  • Per 200 g (1 person)
  • Ready in 4 h for Click & Collect

€11.50 / portion

Loading the basket…

Collect in Uccle, Ixelles or Saint-Josse, or have it delivered in Brussels: you choose when adding your first product.

Click & Collect from 2 portions · Delivery from 35 €

Goat's milk raclette

For a change from cow's milk, this raclette is made from raw goat's milk and aged in the Caves de Savoie. It wins over goat's cheese lovers as well as anyone looking for a more delicate raclette.

The taste

Delicate, typically goaty and well balanced. Once melted, its texture stays smooth and not too oily.

What to serve it with?

A drizzle of honey or a few walnuts on the potato work wonders. It also goes very well with cured ham.

How much to allow?

Sliced portions of 200 g, enough for one person.

For variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.