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Farmhouse sheep's milk raclette, Le Raclette Shop

Sliced raclette · Savoie

Farmhouse sheep's milk raclette

Origin
Aged in the Caves de Savoie, Hautes-Alpes
Milk and cheese type
Uncooked pressed cheese, raw sheep's milk
Taste and texture
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Ready in 4 h for Click & Collect

€11.50 / portion

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Collect in Uccle, Ixelles or Saint-Josse, or have it delivered in Brussels: you choose when adding your first product.

Click & Collect from 2 portions · Delivery from 35 €

Sheep's milk raclette

Made from raw sheep's milk and aged in the Caves de Savoie, this raclette has the richness that is typical of sheep's milk.

The taste

Delicate and rich in sheep's milk, with floral aromas. Once melted, its texture is meltingly soft and not too oily.

What to serve it with?

Cured ham, a few figs or some black cherry jam: sheep's milk loves a sweet-and-savoury match. It makes a fine pair with the goat's milk raclette.

How much to allow?

Sliced portions of 200 g, enough for one person.

For variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.