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Truffle raclette, Le Raclette Shop

Sliced raclette · Savoie

Truffle raclette

Origin
Fromagerie Bouchet, Savoie
Milk and cheese type
Uncooked pressed cheese, raw cow's milk
Taste and texture
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
Allergens
Gluten-free and lactose-free
  • Per 200 g (1 person)
  • Ready in 4 h for Click & Collect

€12 / portion

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Collect in Uccle, Ixelles or Saint-Josse, or have it delivered in Brussels: you choose when adding your first product.

Click & Collect from 2 portions · Delivery from 35 €

A raclette for celebrations

Made in Savoie by the Fromagerie Bouchet from raw cow's milk, this raclette is flecked with truffle throughout. It's the one to bring out for special occasions.

The taste

Balanced and fragrant: the truffle is there, but delicately, without overpowering the cheese. Once melted, its texture is very smooth.

How to serve it?

With simply boiled or steamed potatoes, and no strongly flavoured charcuterie that would mask the truffle. A single portion alongside a plain raclette is enough to make the meal memorable.

How much to allow?

Sliced portions of 200 g, enough for one person.

For variety

Build your basket

A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.