Fondue · Switzerland
The shepherd's fondue
The traditional moitié-moitié: 50% Gruyère réserve AOP, 50% Vacherin Fribourgeois AOP. Grated and ready to heat in a fondue pot with a splash of white wine.
- Milk and cheese type
- Pressed cheese, raw cow's milk
- Allergens
- Gluten-free and lactose-free
- Per 250 g (1 person)
- Ready in 4 h for Click & Collect
€12 / portion
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Click & Collect from 2 portions · Delivery from 35 €
The traditional half-and-half
Our shepherd's fondue brings together two Swiss raw cow's milk cheeses: 50% Gruyère réserve AOP and 50% Vacherin Fribourgeois AOP. It is the classic recipe for Fribourg-style fondue.
Ready to heat
We grate it for you. All you need to do is melt it in a fondue pot rubbed with garlic, with a splash of dry white wine, stirring in a figure of eight.
What to serve it with?
Country bread cut into cubes the day before, a few potatoes and some gherkins. A glass of dry white wine goes with it perfectly.
How much to allow?
Portions of 250 g, enough for one person.
For variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
- Savoie
Savoie farmhouse raclette IGP
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
€7.50 / portion
See the page › - Savoie
Savoie smoked farmhouse raclette
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
€7.50 / portion
See the page › - Jura
Morbier du Jura AOP
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
€7 / portion
See the page › - Savoie
Truffle raclette
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
€12 / portion
See the page › - Savoie
Espelette pepper raclette
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Peppercorn raclette
Clean, well-balanced, peppery flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse goat's milk raclette
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
€11.50 / portion
See the page › - Savoie
Savoie wild garlic raclette
Mild, well-balanced, herby flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse sheep's milk raclette
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
€11.50 / portion
See the page › - Savoie
Farmhouse blue raclette
Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
€8.50 / portion
See the page › - Switzerland
Cep & morel raclette
Fairly mild flavour with woodland notes. Smooth texture, not too oily.
€12 / portion
See the page › - Switzerland
Port & pepper raclette
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
€9 / portion
See the page › - Switzerland
Smoked speck raclette
Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
€11.50 / portion
See the page › - Jura
Mini Mont d'Or AOP
Woody, characterful flavour. Smooth texture, creamy once heated.
€18.10
See the page ›
