Raclette wheel · Switzerland
Raclette de Bagnes from Valais – half wheel
A half wheel: ideal for slicing yourself or, better still, for a traditional raclette machine. Aged for 3 months. Also available as a quarter wheel.
- Milk and cheese type
- Uncooked pressed cheese, raw cow's milk
- Taste and texture
- Rich, complex flavour with delicately animal notes. Creamy texture.
- Allergens
- Gluten-free and lactose-free
- 1/2 wheel – 2.4 kg – 8 people
- Ready in 4 h for Click & Collect
€150
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Click & Collect from 2 portions · Delivery from 35 €
Valais raclette, by the wheel
Raclette de Bagnes comes from Valais in Switzerland, the birthplace of raclette. Made from raw cow's milk and aged for three months, it is sold here as a half wheel.
The taste
Rich and complex, with delicately animal notes. Once melted, its texture is creamy.
Who is it for?
For a traditional raclette machine, where the cheese is scraped straight from the wheel under the flame or heating element. You can also slice it yourself. A half wheel weighs about 2.4 kg, enough for 8 people.
For variety
Build your basket
A great raclette means two or three different cheeses on the table. Add them to your basket, portion by portion.
- Savoie
Savoie farmhouse raclette IGP
Balanced, characterful flavour with milky aromas. Smooth texture, not too oily.
€7.50 / portion
See the page › - Savoie
Savoie smoked farmhouse raclette
Characterful flavour with milky, smoky aromas and woody notes. Melting texture, not too oily.
€7.50 / portion
See the page › - Jura
Morbier du Jura AOP
Clean, medium-intensity flavour (stronger than plain raclette) with animal notes. Very smooth texture.
€7 / portion
See the page › - Savoie
Truffle raclette
Balanced, fragrant flavour with a delicate touch of truffle. Very smooth texture.
€12 / portion
See the page › - Savoie
Espelette pepper raclette
Clean, well-balanced flavour with a gentle kick (without being hot). Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Peppercorn raclette
Clean, well-balanced, peppery flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse goat's milk raclette
Delicate, typically goaty flavour, well balanced. Smooth texture, not too oily.
€11.50 / portion
See the page › - Savoie
Savoie wild garlic raclette
Mild, well-balanced, herby flavour. Melting texture, not too oily.
€8.50 / portion
See the page › - Savoie
Farmhouse sheep's milk raclette
Delicate flavour, rich in sheep's milk, with floral aromas. Melting texture, not too oily.
€11.50 / portion
See the page › - Savoie
Farmhouse blue raclette
Fairly mild, unusual flavour… with a taste of blue. Smooth texture, not too oily.
€8.50 / portion
See the page › - Switzerland
Cep & morel raclette
Fairly mild flavour with woodland notes. Smooth texture, not too oily.
€12 / portion
See the page › - Switzerland
Port & pepper raclette
Gently lifted by black pepper and softened by port. Smooth texture, not too oily.
€9 / portion
See the page › - Switzerland
Smoked speck raclette
Lightly smoked flavour, with fine pieces of Swiss beef bacon. Smooth texture, not too oily.
€11.50 / portion
See the page › - Jura
Mini Mont d'Or AOP
Woody, characterful flavour. Smooth texture, creamy once heated.
€18.10
See the page ›
